Fisherman’s Platter. Tempura battered Alaskan Pollock, battered cold-water white fish, and lightly sautéed Yellowfin Tuna served with potato wedges, slaw, & hushpuppies. Only $17.99. (Add salad for $3.25) Pork Blade Steak. Marinated and pan fried 18 oz pork blade steak. Served with
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French Cut Pork Chop. French Cut Bone-in pork chops lightly marinated in a brown sugar soy sauce & cooked to perfection. Served with a salad or coleslaw and 1 side. 1 chop $16.99. / 2 chops $23.99. These pork chops go fast,
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French Cut Pork Chop. French Cut Bone-in pork chops lightly marinated in a brown sugar soy sauce & cooked to perfection. Served with a salad or coleslaw and 1 side. 1 chop $16.99. / 2 chops $23.99. These pork chops go fast,
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18 oz Pork Blade Steak. Marinated and pan-fried 18 oz pork blade steak. Served with mashed potatoes & gravy. Only $16.99. French Cut Pork Chop. French Cut Bone-in pork chops lightly marinated in a brown sugar soy sauce & cooked to perfection.
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