Recipe: CHERRY COBBLER

CHERRY COBBLER – 

1 16 oz can cherry pie filling, light

1 pkg cake mix for 1 layer cake, or sweet muffin mix

1 egg

3 tablespoons evaporated milk

1/2 teaspoon cinnamon

1/2 cup chopped nuts, optional

Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased soufflé dish in a larger Crock Pot.

6 servings.

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Sorrell’s On The Square – 119 N 3rd Street Coshocton, OH 43812 – 740-575-4504.
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