Recipe: CHICKEN A LA KING

CHICKEN A LA KING – 

* 1 1/2 to 2 pounds boneless chicken tenders

* 1 to 1 1/2 cup matchstick-cut carrots

* 1 bunch green onions (scallions) sliced in 1/2-inch pieces

* 1 jar Kraft pimiento or pimiento & olive process cheese spread (5oz)

* 1 can 98% fat-free cream of chicken soup

* 2 tablespoons dry sherry (optional)

* salt and pepper to taste

Put all ingredients in the slow cooker/Crock Pot (3 1/2-quart or larger) in the order given; stir to combine. Cover and cook on low for 7 to 9 hours. Serve over rice, toast, or biscuits.

Serves 6 to 8.

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Sorrell’s On The Square – 119 N 3rd Street Coshocton, OH 43812 – 740-575-4504.
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