Recipe: CINNAMON-APPLE BREAD PUDDING

CINNAMON-APPLE BREAD PUDDING

* 2 tablespoons butter

* 2 apples, cored peeled, and chopped

* 3/4 cup brown sugar, divided

* 1 1/2 teaspoons cinnamon, divided

* 2 large eggs

* 12 oz can evaporated milk

* 3/4 cup apple juice

* 2 1/2 cups French bread torn in 1/2 to 1- inch pieces

Melt butter in bottom of a 1 1/2 to 2- quart casserole or soufflé dish which will fit in the slow cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and ½ teaspoon cinnamon. Add apples. Whisk eggs, milk, and apple juice together; mix in the remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.

Place a trivet or aluminum foil ring in the slow cooker/Crock Pot. Pour 3/4 cup hot water into the slow cooker/Crock Pot.

Place the casserole dish on the ring in the slow cooker/Crock Pot.

Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean.

Serve warm with vanilla ice cream or sweetened whipped cream.

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