ALL DAY MACARONI AND CHEESE 8 ounces elbow macaroni, cooked and drained 4 cups(16 ounces) shredded sharp Chedder Cheese 1 can (12 ounces) evaporated milk 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni
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ALL DAY CROCKPOT DELIGHT 2-3 lbs. boneless chuck, cut into 1-inch cubes 1/2 c. flour 1/4 c. butter 1 onion, sliced 1 tsp. salt 1/8 tsp. pepper 1 clove garlic, minced 2 c. beer 1/4 c. flour Coat beef cubes with the
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