Recipe: BARBECUE STEAK

BARBECUE STEAK

1 1/2 lb. boneless chuck steak, 1 1/2″ thick

1 clove garlic, peeled and minced

1/4 cup wine vinegar

1 Tbsp brown sugar

1 tsp paprika

2 Tbsp Worcestershire sauce

1/2 cup catsup (ketchup)

1 tsp salt

1 tsp dry or prepared mustard

1/4 tsp black pepper

Cut the beef on a diagonal, across the grain into slices 1″ wide.

Place these in the crockpot. In a small bowl, combine the remaining ingredients.

Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

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