Recipe: BRUNSWICK STEW
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Recipe: BRUNSWICK STEW
Ingredients
- BRUNSWICK STEW
- 1 Chicken, 3 lbs., cut up
- 2 quarts Water
- 1 Onion, chopped
- 2 cups Ham; cooked, cubed
- 3 Potatoes, diced
- 2 cans Tomatoes; 16 oz, ea., cut up
- 10 ounces Lima beans, frozen and thawed
- 10 ounces Corn; whole kernel, frozen, partially thawed
- 2 teaspoons Salt
- 1 teaspoon Sugar
- 1/4 teaspoon Pepper
- 1/2 teaspoon Seasoned salt
Instructions
- In a slow cooker/Crock Pot combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done.
- Lift chicken out of pot; remove meat from bones. Return chicken meat to pot.
- Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
- Cover and Cook on HIGH 1 hour.
- Makes 8 servings.