Recipe: CAMP STEW

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CAMP STEW

* 1 can bar-b-que beef

* 1 can bar-b-que chicken

* 1 can bar-b-que pork

* 1 can stewed tomatoes

* 1 can corn

* 3 C. cubed potatoes

* 1 onion, chopped

Cube potatoes, chopped onion. Cook until partly tender. Place in slow cooker/Crock Pot. Open all cans and add to slow cooker/Crock Pot, stir. Cook for at least an hour. Serve with corn sticks or bread sticks.

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Sorrell’s On The Square – 119 N 3rd Street Coshocton, OH 43812 – 740-575-4504.
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