Recipe: CANNELLINI ALLA CATANIA
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Recipe: CANNELLINI ALLA CATANIA
Ingredients
- CANNELLINI ALLA CATANIA
- 1 lb. Dried cannellini beans (white kidney beans)
- use white northern if unable to find cannellini
- 6 c Water
- 2 Hot Italian sausages, sliced
- 1 lg Onion, chopped
- 1 lg Garlic clove, minced
- 2 lg Tomatoes, ripe, peeled and coarsely chopped
- 1 Bay leaf, crumbled
- 1/2 tsp Thyme, crumbled
- 1/2 tsp Basil, crumbled
- 3 Strips of orange rind (1in)
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Instant beef broth
Instructions
- -Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker.
- -Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.
- -Cook on low for 10 hours or on high for 5 hours or until beans are tender. YIELD:
- 6 servings