Recipe: CARAMEL RUM FONDUE
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Ingredients
- CARAMEL RUM FONDUE
- 7 ounces Caramels
- 1/4 cup Miniature marshmallows
- 1/3 cup Whipping cream
- 2 teaspoons Rum or 1/4 tsp rum extract
Instructions
- Combine caramels and cream in Crock Pot.
- Cover and heat until melted, 30 to 60 minutes.
- Stir in marshmallows and rum.
- Cover and continue cooking 30 minutes.
- Serve with apple wedges or pound cake.