Recipe: CARROT PUDDING

CARROT PUDDING

* 4 large carrots, cooked and grated

* 1 small onion, grated

* 1/2 teaspoon salt

* 1/4 teaspoon nutmeg

* 1 tablespoon sugar

* 1 cup milk

* 3 eggs, beaten

Mix together carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into slow cooker and cook on high for 3-4 hours.

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Sorrell’s On The Square – 119 N 3rd Street Coshocton, OH 43812 – 740-575-4504.
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