Recipe: CASSEROLE IN THE COOKER

CASSEROLE IN THE COOKER

1 package (16 oz) frozen broccoli cuts, thawed and drained
3 Crock Pot cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 Crock Pot milk
1 Crock Pot uncooked instant rice
1 celery rib, chopped
1 small onion, chopped
In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low 4-5 hours or until rice is tender.
4 servings

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Sorrell’s On The Square – 119 N 3rd Street Coshocton, OH 43812 – 740-575-4504.
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