Recipe: CHEESY CROCKPOT CHICKEN

CHEESY CROCKPOT CHICKEN

3 whole boneless chicken breasts

2 cans cream chicken soup

1 can cheddar cheese soup

Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans.

Cook on low all day (at least 8 hrs.) do not lift the lid. Serve over rice or noodles.

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Sorrell’s On The Square – 119 N 3rd Street Coshocton, OH 43812 – 740-575-4504.
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