Recipe: CHEDDAR POTATO SLICES
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Recipe: CHEDDAR POTATO SLICES
Ingredients
- CHEDDAR POTATO SLICES
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 4 medium baking potatoes (about 1 1/4 pounds), sliced 1/4-inch thick
- 1 cup shredded cheddar cheese (4 ounces)
Instructions
- 1. Mix soup, paprika and pepper. In greased 2-quart shallow baking dish arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese.
- 2. Cover and bake at 400°F. for 45 minutes. Uncover and bake 10 minutes more or until potatoes are tender. Serves 6.
- For the slow cooker/Crock Pot:
- Follow directions above, placing ingredients in a lightly greased slow cooker/Crock Pot. Cover and cook on high for 3 to 4 hours, until potatoes are tender. Keep warm (on low) for serving.