Recipe: CHEESY CROCKPOT CHICKEN AND VEGETABLES
Hey friends, here is another awesome recipe from Sorrell’s On The Square. We would love to hear your comments on this recipe and if you made any changes that made it better for you. Thanks, and please enjoy!
If you don’t feel like cooking, let us do the cooking for you. Please check out our website or Facebook page for today’s specials and come on in.
We work very hard every day to meet & exceed our customer’s expectations. We are locally owned and operated and are blessed to have the opportunity to be supported by the community. We love positive feedback on social media platforms & website. Thank you.
See more recipes from Sorrell’s On The Square. @SorrellsOnTheSquare
Thank you for your support!
Please “like” & share it with your friends and family.
Sorrell’s On The Square – 119 N 3rd Street Coshocton, OH 43812 – 740-575-4504.
#SorrellsOnTheSquare #Sorrells
Copyright protected. All rights reserved worldwide. Gary Sorrell. www.SorrellsOnTheSquare.com – www.Newsletterville.com – www.SorrellAssociatesLLC.com
Recipe: CHEESY CROCKPOT CHICKEN AND VEGETABLES
Ingredients
- CHEESY CROCKPOT CHICKEN AND VEGETABLES
- 1/3 c. diced Canadian bacon or ham
- 2-3 carrots, sliced or chopped
- 2-3 celery ribs, sliced or chopped
- 1 small onion, sliced or chopped
- 2 cans mushrooms or 1/4 lb. fresh, sliced
- 1 can green beans, drained very well
- 1/4 c. water
- Layer in crock pot in order given.
- 2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first.
- 2 tsp. chicken bouillon granules
- 1 Tbs. chopped fresh parsley
- 3/4 tsp. poultry seasoning
- -Mix together and sprinkle over chicken pieces.
- 1 can condensed cheddar cheese soup
- 1 Tbs. flour
- 1/4 c. parmesan cheese
Instructions
- -Mix together and drop on top of chicken, DO NOT STIR.
- Cover and cook on high 3-4 hours, or low 6-8 hours.
- -Make noodles OR rice OR mashed potatoes to serve over.
- This is a very versatile dish, use more/less/different veggies (I often clean out the fridge into the crockpot for this) and if the sauce is too thin you can thicken with a little cornstarch or parmesan cheese before serving.