Recipe: BACON CHEESE DIP

BACON CHEESE DIP

* 16 slices bacon, diced, fried and drained

* 2 8-ounce packages cream cheese, softened and cubed

* 4 cups shredded cheddar cheese

* 1 cup half-and-half

* 2 teaspoons Worcestershire sauce

* 1 teaspoon dried minced onion

* 1/2 teaspoon dry mustard

* 1/2 teaspoon salt

* dash hot sauce

Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.

Serve with cubed or sliced French bread.

See more recipes from Sorrell’s On The Square.

HIGHEST QUALITY FOOD IN A FUN, RELAXING, & FRIENDLY ENVIRONMENT!

Coshocton’s Favorite Place To Eat!!!! Come See Why.

Sorrell’s On The Square – 119 N. 3rd Street Coshocton, OH 43812 – 740-575-4504.
#SorrellsOnTheSquare #BestPlaceToEat #Burgers #Coshocton #Restaurants #Recipes