HIGHEST QUALITY FOOD IN A FUN, RELAXING, & FRIENDLY ENVIRONMENT!
When you are hungry… size matters! Come see us today! Sorrell’s On The Square – 119 N. 3rd Street Coshocton, OH 43812 – 740-575-4504. HIGHEST QUALITY FOOD IN A FUN, RELAXING, & FRIENDLY ENVIRONMENT! Coshocton’s Favorite Place To Eat!!!! Come See Why.
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BARBEQUE BEEF STEW * 2 lbs. stew meat * 3 tbsp. oil * 1 c. onion, sliced * 1/2 c. green pepper, chopped * 1 lg. clove garlic * 1/2 tsp. salt * 1/8 tsp. pepper * 2 c. beef stock *
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BARBECUED BEAN SOUP * 1 lb. Great Northern beans, soaked * 2 tsp Salt * 1 med Onion, chopped * 1/8 tsp Ground pepper * 2 lb. Beef short ribs * 6 cup Water * 3/4 cup Barbecue sauce Place all ingredients
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BACON CHEESE DIP * 16 slices bacon, diced, fried and drained * 2 8-ounce packages cream cheese, softened and cubed * 4 cups shredded cheddar cheese * 1 cup half-and-half * 2 teaspoons Worcestershire sauce * 1 teaspoon dried minced onion *
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The Kobe (Bryant) Burger Wagyu Burger (Kobe Beef) – Naturally marbled tender custom blend of chuck, short rib, and brisket Wagyu beef burger grilled with your choice of lettuce, tomato, onions, pickles, & cheese on a brioche bun with our famous sea
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The Kobe (Bryant) Burger Wagyu Burger (Kobe Beef) – Naturally marbled tender custom blend of chuck, short rib, and brisket Wagyu beef burger grilled with your choice of lettuce, tomato, onions, pickles, & cheese on a brioche bun with our famous sea
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The Kobe (Bryant) Burger Wagyu Burger (Kobe Beef) – Naturally marbled tender custom blend of chuck, short rib, and brisket Wagyu beef burger grilled with your choice of lettuce, tomato, onions, pickles, & cheese on a brioche bun with our famous sea
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Fish Po Boy Fried fish with lettuce, tomato, & spicy tarter on a sub roll served with fries for only $8.99 Call today 740-575-4504. Sorrell’s On The Square – 119 N. 3rd Street Coshocton, OH 43812 (Dine-in or carry out) HIGHEST QUALITY
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BARLEY WITH MUSHROOMS & GREEN ONIONS 1 cup barley 1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups) 3 green onions, thinly sliced (about 1/2 cup) 4 to 6 ounces fresh or canned mushrooms, sliced salt or seasoned salt
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BARBECUE STEAK 1 1/2 lb. boneless chuck steak, 1 1/2″ thick 1 clove garlic, peeled and minced 1/4 cup wine vinegar 1 Tbsp brown sugar 1 tsp paprika 2 Tbsp Worcestershire sauce 1/2 cup catsup (ketchup) 1 tsp salt 1 tsp dry
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