BACON CHEESE DIP * 16 slices bacon, diced, fried and drained * 2 8-ounce packages cream cheese, softened and cubed * 4 cups shredded cheddar cheese * 1 cup half-and-half * 2 teaspoons Worcestershire sauce * 1 teaspoon dried minced onion *
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The Kobe (Bryant) Burger Wagyu Burger (Kobe Beef) – Naturally marbled tender custom blend of chuck, short rib, and brisket Wagyu beef burger grilled with your choice of lettuce, tomato, onions, pickles, & cheese on a brioche bun with our famous sea
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The Kobe (Bryant) Burger Wagyu Burger (Kobe Beef) – Naturally marbled tender custom blend of chuck, short rib, and brisket Wagyu beef burger grilled with your choice of lettuce, tomato, onions, pickles, & cheese on a brioche bun with our famous sea
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BARLEY WITH MUSHROOMS & GREEN ONIONS 1 cup barley 1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups) 3 green onions, thinly sliced (about 1/2 cup) 4 to 6 ounces fresh or canned mushrooms, sliced salt or seasoned salt
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BARBECUE STEAK 1 1/2 lb. boneless chuck steak, 1 1/2″ thick 1 clove garlic, peeled and minced 1/4 cup wine vinegar 1 Tbsp brown sugar 1 tsp paprika 2 Tbsp Worcestershire sauce 1/2 cup catsup (ketchup) 1 tsp salt 1 tsp dry
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APPLE CRANBERRY COMPOTE 6 cooking apples, peeled, sliced 1 cup fresh cranberries 1 cup sugar 1/2 teaspoons grated orange peel 1/2 cups water 1/4 cups port wine sour cream, (low fat) Arrange apple slices and cranberries in slow cooker/Crock Pot. Sprinkle sugar
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APPLE-COCONUT CRISP – 4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups) 1/2 cup sweetened flaked coconut 1 tablespoon flour 1/3 cup brown sugar 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine) 1/2 teaspoon cinnamon 1/3
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