Recipe: BARLEY WITH MUSHROOMS & GREEN ONIONS

BARLEY WITH MUSHROOMS & GREEN ONIONS

1 cup barley

1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups)

3 green onions, thinly sliced (about 1/2 cup)

4 to 6 ounces fresh or canned mushrooms, sliced

salt or seasoned salt and pepper to taste

2 teaspoons butter or margarine

Combine all ingredients in slow cooker/Crock Pot. Cover and cook on low for 4 to 4 1/2 hours.

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