BARBECUED BEAN SOUP * 1 lb. Great Northern beans, soaked * 2 tsp Salt * 1 med Onion, chopped * 1/8 tsp Ground pepper * 2 lb. Beef short ribs * 6 cup Water * 3/4 cup Barbecue sauce Place all ingredients
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BACON CHEESE DIP * 16 slices bacon, diced, fried and drained * 2 8-ounce packages cream cheese, softened and cubed * 4 cups shredded cheddar cheese * 1 cup half-and-half * 2 teaspoons Worcestershire sauce * 1 teaspoon dried minced onion *
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Dear Sorrell’s On The Square Patrons, First of all, we want to thank you for supporting us since we opened in August 2018. We appreciate your unwavering support, loyalty, and keeping your business local. We know everyone is wondering about this latest
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March: Moscato Margarita This month we feature our Moscato Margarita with just the right blend of strawberry, tequila, Moscato, triple sec, & lime juice. Thirsty yet? Come get your $5.00 margarita today. Available all day & all month. Every month we will
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March: Moscato Margarita This month we feature our Mimosa Margarita with just the right blend of strawberry, tequila, Moscato, triple sec, & lime juice. Thirsty yet? Come get your $5.00 margarita today. Available all day & all month. Every month we will
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Sorrell’s On The Square introduces $5.00 monthly margaritas. Every month we will feature a margarita all day for only $5.00. You won’t want to miss this month’s margarita and you will be looking forward to what we come up with for next
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Sorrell’s On The Square introduces $5.00 monthly margaritas. Every month we will feature a margarita all day for only $5.00. You won’t want to miss this month’s margarita and you will be looking forward to what we come up with for next
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Sorrell’s On The Square introduces $5.00 monthly margaritas. Every month we will feature a margarita all day for only $5.00. You won’t want to miss this month’s margarita and you will be looking forward to what we come up with for next
Read More
Sorrell’s On The Square introduces $5.00 monthly margaritas. Every month we will feature a margarita all day for only $5.00. You won’t want to miss this month’s margarita and you will be looking forward to what we come up with for next
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BARLEY WITH MUSHROOMS & GREEN ONIONS 1 cup barley 1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups) 3 green onions, thinly sliced (about 1/2 cup) 4 to 6 ounces fresh or canned mushrooms, sliced salt or seasoned salt
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